Instant loss on a budget : super-affordable recipes for the health-conscious cook
(Book)

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Average Rating
Published
Boston : Houghton Mifflin Harcourt, 2020.
Format
Book
ISBN
9780358353928, 0358353920
Physical Desc
viii, 343 pages : color illustrations ; 23 cm
Status
Wausau - MCPL - Adult Nonfiction
641.563 WILLI
1 available
Edgar - MCPL - Adult Nonfiction
641.563 WILLI
1 available
Rothschild - MCPL - Adult Nonfiction
641.563 WILLI
1 available

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Copies

LocationCall NumberStatus
Wausau - MCPL - Adult Nonfiction641.563 WILLIAvailable
Edgar - MCPL - Adult Nonfiction641.563 WILLIAvailable
Rothschild - MCPL - Adult Nonfiction641.563 WILLIAvailable
LocationCall NumberStatus
Three Lakes - Adult Nonfiction641.587 WILAvailable

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More Details

Published
Boston : Houghton Mifflin Harcourt, 2020.
Street Date
2012
Language
English
ISBN
9780358353928, 0358353920

Notes

General Note
Includes index.
Description
"The third book by the best-selling author of Instant Loss Cookbook and Instant Loss: Eat Real, Lose Weight with 125 all-new, delicious recipes for weight loss on a budget"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Williams, B. (2020). Instant loss on a budget: super-affordable recipes for the health-conscious cook . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Williams, Brittany, 1989-. 2020. Instant Loss On a Budget: Super-affordable Recipes for the Health-conscious Cook. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Williams, Brittany, 1989-. Instant Loss On a Budget: Super-affordable Recipes for the Health-conscious Cook Houghton Mifflin Harcourt, 2020.

MLA Citation, 9th Edition (style guide)

Williams, Brittany. Instant Loss On a Budget: Super-affordable Recipes for the Health-conscious Cook Houghton Mifflin Harcourt, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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