The kitchen shortcut bible : more than 200 recipes to make real food real fast
(Book)

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Average Rating
Contributors
Published
New York : Little, Brown and Company, 2018.
Format
Book
Edition
First edition.
ISBN
9780316509718, 031650971X
Physical Desc
352 pages : color illustrations ; 24 cm
Status
Wausau - MCPL - Adult Nonfiction
641.555 WEINS
1 available
Hatley - MCPL - Adult Nonfiction
641.555 WEINS
1 available

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Copies

LocationCall NumberStatus
Wausau - MCPL - Adult Nonfiction641.555 WEINSAvailable
Hatley - MCPL - Adult Nonfiction641.555 WEINSAvailable
LocationCall NumberStatus
Medford - Adult Nonfiction641.555 WEIAvailable
Minocqua - Adult Nonfiction641.555 WEIAvailable
Three Lakes - Adult Nonfiction641.555 WEIAvailable

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More Details

Published
New York : Little, Brown and Company, 2018.
Edition
First edition.
Language
English
ISBN
9780316509718, 031650971X

Notes

General Note
Includes index.
Description
A collection of recipes to make real food, real fast-- with hundreds of ways to cook smarter, not harder.

Citations

APA Citation, 7th Edition (style guide)

Weinstein, B., & Scarbrough, M. (2018). The kitchen shortcut bible: more than 200 recipes to make real food real fast (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weinstein, Bruce, 1960- and Mark, Scarbrough. 2018. The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weinstein, Bruce, 1960- and Mark, Scarbrough. The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast Little, Brown and Company, 2018.

MLA Citation, 9th Edition (style guide)

Weinstein, Bruce, and Mark Scarbrough. The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast First edition., Little, Brown and Company, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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