The drunken botanist : the plants that create the world's great drinks
(Book)
Author
Published
Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
Format
Book
Edition
First edition.
ISBN
9781616200466, 1616200464
Physical Desc
xv, 381 pages : illustrations ; 21 cm
Status
Wausau - MCPL - Adult Nonfiction
581.632 STEWA
1 available
581.632 STEWA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wausau - MCPL - Adult Nonfiction | 581.632 STEWA | Available |
| Location | Call Number | Status |
|---|---|---|
| Merrill - Adult Nonfiction | 581.632 STE | Available |
| Minocqua - Adult Nonfiction | 581.632 STE | Available |
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More Details
Published
Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
Edition
First edition.
Language
English
ISBN
9781616200466, 1616200464
Notes
General Note
Includes index.
General Note
Includes charts.
Description
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Citations
APA Citation, 7th Edition (style guide)
Stewart, A. (2013). The drunken botanist: the plants that create the world's great drinks (First edition.). Algonquin Books of Chapel Hill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Amy. 2013. The Drunken Botanist: The Plants That Create the World's Great Drinks. Algonquin Books of Chapel Hill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Amy. The Drunken Botanist: The Plants That Create the World's Great Drinks Algonquin Books of Chapel Hill, 2013.
MLA Citation, 9th Edition (style guide)Stewart, Amy. The Drunken Botanist: The Plants That Create the World's Great Drinks First edition., Algonquin Books of Chapel Hill, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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