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290 pages ; 18 cm.
Hoping for a fresh start in Tuscany, Italy, farm-to-table cooking school owner Nell Valenti finds her new business in danger when a visitor is poisoned by the top secret marina recipe of a famous chef.
288 pages ; 18 cm.
Nell Valenti is at ease when managing a farm to table cooking school in sun-dappled Tuscany, but begins to feel the heat when tasked with catching a killer, in this engaging Italian-set cozy mystery series.-- Nell Valenti juggles wealthy cooking students, distracted colleagues, and an investigation into the death of a woman in a local olive grove.
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