Catalog Search Results
Pub. Date
[2022]
Physical Desc
ix, 326 pages : illustrations (some color) ; 29 cm
Language
English
Description
This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated...
Series
Language
English
Formats
Description
Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information
...Author
Language
English
Formats
Description
"Beatrice Ojakangas, the oldest of ten children, came by it naturally--the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. Her stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off-winning recipe without...
Author
Pub. Date
[2017]
Physical Desc
239 pages : chiefly color illustrations ; 24 cm
Language
English
Description
Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by Taco USA's Gustavo Arellano and more...
Author
Pub. Date
[2013]
Physical Desc
viii, 295 pages : illustrations ; 28 cm
Language
English
Description
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take...
Author
Pub. Date
2015.
Physical Desc
x, 251 pages, 8 unnumbered pages of plates : illustrations ; 25 cm
Language
English
Description
"It is difficult to think of two twentieth century books by one author that have had as much influence on American culture when they were published as Alex Haley's monumental bestsellers, The Autobiography of Malcolm X (1965), and Roots (1976). They changed the way white and black America viewed each other and the country's history. This first biography of Haley follows him from his childhood in relative privilege in deeply segregated small town Tennessee...
Pub. Date
[2012]
Physical Desc
ix, 213 pages ; 24 cm
Language
English
Description
Poetry's archives are incomparable, and to celebrate the magazine's centennial, Don Share and Christian Wilman combed them to create a new kind of anthology, energized by the self-imposed limitation of one hundred poems. Rather than attempting to be exhaustive or definitive--or even to offer the most familiar works--they have assembled a collection of poems that, in their juxtapositions, echo across a century of poetry.
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