Catalog Search Results
Author
Pub. Date
2021.
Language
English
Description
"One Grocery List. A Week of Meals. No Waste"--
Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead...
3) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Author
Pub. Date
[2020]
Physical Desc
ix, 454 pages : color illustrations ; 26 cm
Language
English
Description
Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.
Pub. Date
[2024]
Physical Desc
xi, 436 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over.
Pub. Date
[2018]
Physical Desc
ix, 182 pages : color illustrations ; 24 cm
Language
English
Description
Everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack of buttermilk pancakes, a crowd-pleasing savory casserole,...
6) The complete make-ahead cookbook: from appetizers to desserts 500 recipes you can make in advance
Pub. Date
2017.
Physical Desc
ix, 422 pages : color illustrations ; 26 cm
Language
English
Description
There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.
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