Catalog Search Results
1) The best of America's Test Kitchen 2016: the year's best recipes, equipment reviews, and tastings
Pub. Date
[2015]
Physical Desc
320 pages : illustrations (some color) ; 29 cm
Language
English
2) The best of America's Test Kitchen 2017: the year's best recipes, equipment reviews, and tastings
Pub. Date
[2016]
Physical Desc
328 pages : illustrations (some color) ; 30 cm
Language
English
Pub. Date
[2016]
Physical Desc
ix, 438 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen&#x;s extensive tasting, testing, and recipe development protocols behind it. You&#x;ll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive...
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