"Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed. It's a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit"--Publisher's description.

Over 100 vegetarian recipes from all parts of the globe. Includes easy to follow recipes with suggestions for substitute ingredients.

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

An easy-to-follow program for those adopting a vegan lifestyle or those looking to kick-start healthier habits provides daily meal plans with plant-based recipes, shopping lists, and personal tips and inspiration.

"This collection of the world's 60 best vegetarian recipes covers the entire spectrum of meatless cooking, featuring main dishes, soups, snacks, appetizers, vegan recipes, dishes with egg and dairy, and more, and includes a guide to protein sources and meat substitutes to help you create protein-packed meals. Whether you're a health-conscious omnivore or a dedicated vegetarian, this book shows you how to cook and present colorful and imaginative vegetarian...

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed...

A curated collection of all-new triple-tested quick & easy recipes from the Australian Women's Weekly. Discover the joys of making good food fast--from quick snacks and portable lunches to impressive dinners-- with more than 90 flavor-packed recipes to satisfy hungry appetites within half an hour.

For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group& In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. "My idea is simple," says Anna. "Start with the...