Catalog Search Results
Author
Pub. Date
[2012]
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters. Includes 180...
62) Cook without a book: meatless meals, recipes, and techniques for part-time and full-time vegetarians
Author
Pub. Date
[2011]
Physical Desc
276 pages : illustrations ; 24 cm
Language
English
64) Vegetarian food
Author
Series
Pub. Date
2009.
Physical Desc
23 pages : color illustrations ; 28 cm.
Language
English
Series
Better homes and gardens cooking volume 48
Pub. Date
2011.
Physical Desc
416 pages : color illustrations ; 23 cm.
Language
English
Description
"Value-driven 2-color package with more than 365 main dish meal ideas, with 4-color photo inserts. Chapters include a broad range of innovative, easy-to-prepare meals everyone in the family will savor, including breakfasts, sandwiches, casseroles and one dish favorites, soups and stews, and slow cooker favorites, with a focus on healthful ingredients like grains, legumes, vegetables. More than 50 helpful cooking tips sprinkled throughout the book...
Author
Pub. Date
2018.
Physical Desc
268 pages : color illustrations ; 24 cm
Language
English
Description
Collects recipes with a Mediterranean flair from the husband-and-wife bloggers and podcasters, including such dishes as peach salsa fresca, veggie lasagna, and vegan chili, along with their top ten lessons for a lifelong healthy approach to food.
Author
Pub. Date
2023.
Physical Desc
208 pages : illustrations (colour) ; 26 cm
Language
English
Description
"100 PLANT-FORWARD RECIPES FOR THE WHOLE FAMILY How many times have you heard a parent tell their kids to eat their veggies? Kids aren't the only problem though: in the U.S., only 1 in 10 adults meet the daily recommended vegetable intake while in Canada it's just 3 in 10 adults. Whether you're a vegetarian, flexitarian or just looking to eat more plants, this book's for you. Bestselling author Toby Amidor wants to help you overcome popular barriers...
Author
Pub. Date
[2019]
Physical Desc
245 pages : color illustrations ; 21 cm
Language
English
Description
Umami is a deeply satisfying taste, and though often associated with animal products comes in many plant-based forms. Pelzel's recipes are built around the use of eight umami-rich ingredients. The key ingredients are layered, to amplify their effect. Vegan recipes are indicated by an icon at the top of the page.
Author
Pub. Date
2021.
Physical Desc
208 pages : color illustrations ; 26 cm
Language
English
Description
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors.
Author
Pub. Date
[2016]
Physical Desc
207 pages : color illustrations ; 26 cm
Language
English
Description
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées--think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini--all requiring only...
Author
Pub. Date
2017.
Physical Desc
xviii, 250 pages : color illustrations ; 26 cm
Language
English
Description
The ultimate game plan for complete one-dish vegetarian suppers-for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you...
Author
Pub. Date
2013.
Physical Desc
vi, 247 pages : color illustrations ; 26 cm
Language
English
Description
A fresh, seasonal take on vegetarian cooking--for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter, Elsa, came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share more than 100 recipes...
76) Husbands that cook: more than 120 irresistible vegetarian recipes and tales from our tiny kitchen
Author
Pub. Date
2019.
Physical Desc
ix, 294 pages : color illustrations ; 24 cm
Language
English
Description
Written with the same endearing, can-do spirit of their blog, Husbands That Cook introduces more than 120 brand-new recipes-- plus some greatest hits from the site-- that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks.
77) Food
Author
Pub. Date
2013.
Physical Desc
xxi, 233 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.
Author
Pub. Date
2022.
Physical Desc
x, 67 pages : color illustrations ; 28 cm
Language
English
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini...
Author
Pub. Date
[2016]
Physical Desc
xvi, 127 pages : color illustrations ; 24 cm
Language
English
Description
"Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (did you know your brain actually shrinks when you're dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their...
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