Catalog Search Results
Author
Language
English
Formats
Description
A patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.
Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on...
Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on...
Author
Pub. Date
[2018]
Physical Desc
vii, 231 pages : colour illustrations ; 24 cm
Language
English
Description
With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table-with little fuss and minimal cleanup. The success of the Instant Pot makes it clear that home cooks want easy "one-pot" solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume....
3) Cook it in your Dutch oven: 150 foolproof recipes tailor-made for your kitchen's most versatile pot
Language
English
Formats
Description
Collects recipes highlighting the Dutch ovens versatility as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the vessel for one-dish meals, including such dishes as chicken curry, minestrone, pot roast, and fried chicken.
Author
Language
English
Formats
Description
This cookbook is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. Author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook-- in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one...
Pub. Date
[2020]
Physical Desc
ix, 406 pages : color illustrations ; 26 cm
Language
English
Description
Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook sauces and sides.
Author
Pub. Date
2021.
Physical Desc
192 pages : color illustrations ; 26 cm
Language
English
Description
"Did you know cast iron is the key to the most delicious baking you will ever taste? In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and...
Didn't find it?
Can't find what you are looking for? Try suggesting a purchase. Submit Request