"A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish,...

Mexican-inspired cocktails and appetizers from the long-time Food Network host.

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.

The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.

"The New York Times bestselling author and beloved star of NBC Universo's The Riveras presents a delicious and satisfying new take on the keto diet for Mexican food lovers who want to get fit without sacrificing the rich staples of their favorite cuisine"--

Whrn T¡aia Luisa's magical cookbook goes berrserk, she discovers it may not be the secret to her success.

This book provides information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824.

When the aunt she lives with becomes ill, orphaned Linda Delgado must leave Arizona for Philadelphia, where she struggles to adapt to a huge foster family, eating canned food, and finding an outlet for her love of cooking.