Catalog Search Results
Pub. Date
[2015]
Physical Desc
318 pages : illustrations (some color) ; 24 cm
Language
English
Description
Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes.
Pub. Date
[2023]
Physical Desc
304 pages : color illustrations ; 23 cm
Language
English
Description
"From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Family is at the heart of everything Old El Paso does, including inspiring modern Mexican-style meals at home. Along with their globally beloved yellow-labeled meal starters that make getting dinner on the table a snap, The Old El Paso Cookbook is perfect for busy families who want easy and craveable recipes to share,...
65) ¡Hola! jalapeño
Author
Series
Pub. Date
[2002]
Physical Desc
1 volume (unpaged) : color illustrations ; 14 cm.
Language
Español
Description
Illustrations and rhyming text, sprinkled with some Spanish words, introduce a variety of Mexican foods.
Author
Pub. Date
[2012]
Physical Desc
219 pages : color illustrations ; 21 cm
Language
English
Description
"Experience classic and modern Mexican street foods with chef Roberto Santibañez. Mexico's simplest, flavor-packed foods have taken the culinary world by storm. From upscale eateries to the burgeoning roving food truck scenes in Los Angeles, New York, and elsewhere, authentic Mexican tacos--and tortas and tamales as well--are fast becoming some of America's favorite foods on the fly. And why wouldn't they? Versatile, handheld, and uncomplicated,...
72) Mexican
Author
Series
Pub. Date
2003.
Physical Desc
119 pages : color illustrations ; 24 cm.
Language
English
Author
Pub. Date
[2021]
Physical Desc
831 pages : color illustrations ; 28 cm
Language
English
Description
"Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country's food so delicious and varied. With...
78) Foods of Mexico
Author
Series
Pub. Date
2015.
Physical Desc
24 pages ; 24 cm.
Language
English
Description
"Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"--
79) Mexican food
Author
Series
Pub. Date
2015.
Physical Desc
24 pages : color illustrations ; 23 cm.
Language
English
Description
"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"--
Author
Pub. Date
[2012]
Physical Desc
901 pages : color illustrations, color maps ; 26 cm
Language
English
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
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