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Author
Language
English
Formats
Description
"Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals."
2) Like water for chocolate: a novel in monthly installments, with recipes, romances, and home remedies
Author
Series
Like water for chocolate volume 1
Language
English
Formats
Description
Now, for the first time, this "tall-tale, fairy-tale, soap opera romance, Mexican cookbook, and home-remedy handbook all rolled into one" (San Francisco Chronicle) is available in trade paper with the original art from the hardcover.
Despite the fact that she has fallen in love with a young man, Tita, the youngest of three daughters born to a tyrannical rancher, must obey tradition and remain single and at home to care for her mother.
Author
Language
English
Description
"Home is not a place. It's a heartbeat. Penelope Prado has always dreamed of opening her own pastelería next to her father's restaurant, Nacho's Tacos. But her mom and dad have different plans-leaving Pen to choose between not disappointing her traditional Mexican American parents or following her own path. Then she meets a cute new hire at Nacho's, who sees through her hard exterior. Xander Amaro has been searching for home since he was a boy. For...
Author
Language
English
Formats
Description
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San...
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San...
Author
Language
English
Formats
Description
"Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations."--
Author
Series
Language
English
Formats
Description
A comprehensive guide to accessible Mexican home cooking
Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned
...11) Mexican food
Author
Series
Pub. Date
2012.
Language
English
Formats
Description
""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.
Author
Pub. Date
2021.
Physical Desc
vii, 406 pages : color illustrations, map ; 26 cm
Language
English
Description
"The 'buoyant and brainy Mexican cooking authority' (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of...
Author
Pub. Date
2017.
Language
English
Formats
Description
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Author
Pub. Date
[2022]
Physical Desc
303 pages : color illustrations, color maps ; 27 cm
Language
English
Description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the...
18) Taco night
Author
Pub. Date
[2014]
Physical Desc
127 pages : color illustrations ; 26 cm
Language
English
Description
"In this engaging cookbook, you'll find everything you need to know to cook memorable taco dinners for family and friends. Discover more than 50 recipes for tasty tacos--featuring meat, seafood, and vegetable fillings--as well as salsas, sides, and salads, plus smart cooking tips, ideas for menu planning, and more. Whether you're looking for easy dishes for a weeknight supper, or ideas for weekend entertaining, this indispensable guide offers inspiration...
20) Kneaded to death
Author
Series
Pub. Date
2017.
Language
English
Formats
Description
Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Sofia, California. Then she enters a bread making class at Yeast of Eden. Ivy just knows she'll find the missing ingredients in her life at Olaya Solis's bakery. Until a missing classmate is discovered dead in her car and Olaya is the prime suspect.
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