Catalog Search Results
Author
Pub. Date
[2023]
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that...
Author
Pub. Date
[2023]
Physical Desc
303 pages : color illustrations ; 29 cm
Language
English
Description
"Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much more. Included along with the over 100 delicious, seasonal...
Author
Pub. Date
2023.
Physical Desc
270 pages : color illustrations ; 26 cm
Language
English
Description
"Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid." --
When Valladolid starting cooking just for herself and her familia, she started making achievable recipes with flavors that brought her back to childhood. Recipes that preserve meaningful traditions for the future. Here she shares recipes that she tested with thousands of students cooking along-- recipes that...
Author
Pub. Date
[2019]
Physical Desc
176 pages : color illustrations ; 24 cm
Language
Español
Description
"Panes mexicanos, del chef Irving Quiroz, es una obra que reúne las recetas de los grandes clásicos de la panadería mexicana tradicional, como Concha, Mantecada, Cocol, Bolillo, Corbata y muchos más. Incluye más de 80 recetas con su respectiva fotografía, explicadas detalladamente e ilustradas paso a paso."--Elsotano.com.
Author
Pub. Date
2022.
Physical Desc
255 pages : color illustrations ; 26 cm
Language
Español
Description
"La Ciudad de México es un lugar caótico, bullicioso y siempre en movimiento. El punto de encuentro culinario de las gastronomías de todo el país, donde cocinar -- y comer -- forma parte integral del modo de vivir. Por capítulos divididos según las partes del día, en Ciudad de México, Edson Díaz-Fuentes nos acompaña por un torbellino de hitos culinarios: desayunos dulces y picantes, comida callejera, antojitos para almorzar y platos fuertes...
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