Catalog Search Results
Author
Language
English
Formats
Description
"From homey baked goods to delicious savory dishes, fragrant pumpkin pie spice blend imparts yummy flavor to such recipes as: spicy pie smoothie, sweet potato fritters, spicy apple cheesecake, spiced flapjacks, autumn chili, spicy pumpkin-coconut bisque, black bean mole burgers, spice-rubbed roasted veggies, spicy ketchup; and more! Includes five pumpkin pie spice recipes."--from cover, page [4].
Author
Language
English
Formats
Description
"A very beautiful and deeply personal cookbook. Quite simply beautiful food-- wide-ranging, inspiring, and infused with an enlivening and generous sensibility. Combined with his captivating visuals that highlight the beauty of the food he presents, his personal journey is part of a larger ever-changing culinary landscape that takes all of our struggles and fractured selves to weave a new, uniquely American tapestry of beautiful food. This book is...
Author
Pub. Date
[2015]
Physical Desc
234 pages : illustrations ; 26 cm
Language
English
Description
Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crêpe cake with pistachio cream, and fig and fennel seed biscotti.
Author
Pub. Date
2016.
Physical Desc
151 pages : color illustrations ; 27 cm
Language
English
Description
"If you are tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombs! Flavor Bombs are incredible blends of savory, sauteed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces, that you make in advance and freeze in ice cube trays"--From back cover.
Author
Language
English
Formats
Description
Looks at the healing properties of fifty spices and explains how they can be incorporated into a healthy diet to treat specific health problems and boost natural immunity against common diseases, with fifty recipes for main and side dishes and instructions for making spice mixes.
Author
Pub. Date
2018.
Physical Desc
191 pages : color illustrations ; 23 cm
Language
English
Description
"Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that's low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it's mouth-numbing spice you're after, go for the All-the-Way Arrabiata,...
Author
Pub. Date
2022.
Physical Desc
144 pages : illustrations (colour) ; 24 cm
Language
English
Description
"Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish with minimal effort. Enjoy takeout favorites like Spicy Beef Udon Soup, Barbecue Chicken Sliders and the Ultimate Loaded Nachos. Discover exciting new eats with fusion foods such as Garlicky Chicken Shawarma Taquitos and Spicy Sujuk...
Author
Pub. Date
2020.
Physical Desc
208 pages : colour illustrations ; 26 cm
Language
English
Description
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked...
Author
Pub. Date
2014.
Physical Desc
800 pages : color illustrations ; 27 cm
Language
English
Description
Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs...
Pub. Date
2014.
Physical Desc
224 pages : color illustrations ; 24 cm
Language
English
Description
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
Author
Pub. Date
©2017.
Physical Desc
xi, 269, 3 unnumbered pages : color illustrations ; 24 cm
Language
English
Description
As any home cook knows, adding a little bit of spice to your meal can bring flavor and variety to your plate in a big way. After all, humans all around the world have been fine-tuning the art of seasoning in various forms for thousands of years. But figuring out the right amount or food pairing can be intimidating-- resulting in your unopened spices left sitting on the rack. Cooking With Spices is a cookbook and reference guide for any level chef...
Author
Pub. Date
[2019]
Physical Desc
159 pages : color illustrations ; 21 cm
Language
English
Description
Ower Spicing is your primer to demystifying the healing powers of spices and their ability to fight cancer, reduce inflammation, protect your organs, burn fat, and boost your metabolism, all while enjoying flavor-packed dishes throughout the day. From turmeric that gives your morning latte an antioxidant boost to cayenne that infuses that bar-snack popcorn with an anti-inflammatory kick, this book is filled with recipes that add disease-fighting power...
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