Catalog Search Results
Author
Pub. Date
2003.
Language
English
Formats
Description
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb
24) The food matters cookbook: a simple gluten-free guide to transforming your health one meal at a time
Author
Pub. Date
2022.
Physical Desc
353 pages : color illustrations ; 23 cm
Language
English
Description
"Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and easy to find? Are you struggling with bloating, digestive issues, fatigue, weight gain, or chronic illness? The good news is that research shows us that a diet free from gluten, dairy, and refined sugar can help to transform your health one meal at a time. In this well-rounded cookbook, James Colquhoun and Laurentine ten Bosch share the...
Author
Language
English
Formats
Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book's many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition...
Author
Language
English
Description
"A TRUSTED CLASSIC MADE NEW. New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life. Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese, Roast Turkey, and Apple Pie; beloved Heirloom Recipes,...
Pub. Date
2017.
Physical Desc
158 pages : color illustrations ; 24 cm
Language
English
Description
Good Housekeeping has created the perfect cookbook for kids of all ages eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes from burgers and pizzas to salads and cookies accompanied by tempting photographs and basic kitchen and cooking how-tos.
Pub. Date
2018.
Physical Desc
128 pages : color illustrations ; 29 cm
Language
English
Description
Perfect for budding young chefs looking to cook with confidence, this book will help make sure all your meals hit the spot. Cooking Step by Step is packed with 50 mouthwatering recipes that are easy to make and tasty enough for the whole family to enjoy.
Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker).
“[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting...
“[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting...
Author
Language
English
Formats
Description
Today's Favorite Kitchen Companion--Revised and Better Than Ever
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing
...32) Fairies cookbook
Author
Series
Language
English
Formats
Description
Uses colorful photos and step-by-step instructions to show how to cook fairy-themed treats, including fancy fairy cakes, unicorn calzones, and pixie pancakes.
Author
Pub. Date
2024.
Language
English
Formats
Description
"Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try."--
34) Comfort food
Author
Language
English
Description
A celebrity chef shows her friends and family the joy of fulfillment--and manages to spice up her own life at the same time.
35) The Back in the Day Bakery cookbook: more than 100 recipes from the best little bakery in the south
Author
Pub. Date
[2012]
Physical Desc
ix, 260 pages : color illustrations ; 25 cm
Language
English
Description
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking...
36) Comfort in an instant: 75 comfort food recipes for your pressure cooker, multicooker + instant pot
Author
Pub. Date
[2018]
Physical Desc
159 pages : color illustrations ; 24 cm
Language
English
Description
The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease. With 75 all-new recipes--50 of which can be made in under an hour star to finish--Melissa Clark brings her easy sophistication to comfort food...
Author
Series
Pub. Date
2019.
Language
English
Formats
Description
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies-- and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on...
Author
Pub. Date
2023.
Physical Desc
205 pages : color illustrations ; 23 cm
Language
English
Description
"Sunday is about sharing, feasting with friends, brunches and leisurely long lunches, because it's the one day of the week when mealtimes are flexible. Other times, you might feel like you're slowly dying because of the night before, but even then, there's joy to be had in the ravenous hunger, copious carbs, and the legitimacy of binge-watching at TV show, especially if the weather is dreary. Or perhaps it's a Sunday reset, the self-love of a bath,...
Author
Pub. Date
2024.
Physical Desc
208 pages : color illustrations ; 26 cm
Language
English
Description
The wok is an incredibly quick, heat-efficient cooking method and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs, all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes...
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