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At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
...4) Bon Appetit
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Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
5) Deep dish
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English
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
6) Double shot
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Another fascinating mix of culinary delights, puzzling dilemmas, and foul play. Caterer supreme Goldy Schulz has more on her plate than she can handle. Her ultra-charming, ultra-wealthy, and seriously psychopathic ex-husband, Dr. John Richard Korman (aka "the Jerk"), is free now that the governor of Colorado has commuted his prison sentence. And someone--the Jerk, perhaps--has taken great pains to sabotage Goldy's latest culinary endeavor, a post-funeral...
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English
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For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving...
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"Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals."
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Pub. Date
2017.
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English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
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The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately!--these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. --
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Pub. Date
2022.
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"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman...
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"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
14) Cuisine at home
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English
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Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.
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Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes-- from breakfast, lunch, and dinner to small plates, snacks, and desserts-- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her...
16) Chopping spree
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English
Description
Colorado caterer Goldy Schulz, hired by old college friend Barry Dean to cater a cocktail party for the Westside Mall's Elite Shoppers Club, finds herself mired in a murder investigation when Barry is found stabbed to death with one of her new kitchen knives.
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Drawing on his decade-long study of five "Blue Zones"--longevity hot spots around the globe--Buettner and his team of dietitians have created a diet for a new generation that emphasizes ways to look beyond your plate, showing you how to engineer healthy choices into your daily routine.
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