One chicken nugget
(Book)

Book Cover
Average Rating
Published
New York : Balzer + Bray, an imprint of HarpersCollinsPublisher, 2023.
Format
Book
Edition
First edition.
ISBN
9780062689825, 0062689827
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Status
Rothschild - MCPL - Juvenile Fiction Picture
E BENTL
1 available

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More Details

Published
New York : Balzer + Bray, an imprint of HarpersCollinsPublisher, 2023.
Edition
First edition.
Language
English
ISBN
9780062689825, 0062689827

Notes

Description
"Everybody knows monsters love chicken nuggets, but Frank loved them more than most. This is a problem if you happen to sell chicken nuggets, and Celeste sells the finest nuggets around. But Frank scares her other customers away, so she's forced to cook up an eating contest of monstrous proportions to get rid of him. If Frank wins, Celeste will make him free chicken nuggets for life. But if he loses, he must leave and never return. It starts with Frank eating a single chicken nugget. Then two. Then double that, then double it again . . . Just how quickly does this doubling add up? And how many chicken nuggets can Frank really eat?"--,Publisher marketing.

Citations

APA Citation, 7th Edition (style guide)

Bentley, T. (2023). One chicken nugget (First edition.). Balzer + Bray, an imprint of HarpersCollinsPublisher.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bentley, Tadgh. 2023. One Chicken Nugget. Balzer + Bray, an imprint of HarpersCollinsPublisher.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bentley, Tadgh. One Chicken Nugget Balzer + Bray, an imprint of HarpersCollinsPublisher, 2023.

MLA Citation, 9th Edition (style guide)

Bentley, Tadgh. One Chicken Nugget First edition., Balzer + Bray, an imprint of HarpersCollinsPublisher, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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