Mi cocina : recipes and rapture from my kitchen in México

Book Cover
Average Rating
Fuller, Ren, photographer.
New York : Clarkson Potter/Publishers, [2022].
First edition.
9780593138700, 0593138708
Physical Desc
303 pages : color illustrations, color maps ; 27 cm
Marathon City - MCPL - Adult Nonfiction
641.5972 MARTI
1 available


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LocationCall NumberStatusDue Date
Wausau - MCPL - Adult Nonfiction641.5972 MARTIChecked OutDecember 13, 2023
Marathon City - MCPL - Adult Nonfiction641.5972 MARTIAvailable
LocationCall NumberStatusDue Date
Merrill - Adult Nonfiction641.5972 MARAvailable

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New York : Clarkson Potter/Publishers, [2022].
First edition.
9780593138700, 0593138708


General Note
Includes index.
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs--he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--,Provided by publisher.


APA Citation, 7th Edition (style guide)

Martínez, R., & Fuller, R. (2022). Mi cocina: recipes and rapture from my kitchen in México (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martínez, Rick and Ren, Fuller. 2022. Mi Cocina: Recipes and Rapture From My Kitchen in México. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martínez, Rick and Ren, Fuller. Mi Cocina: Recipes and Rapture From My Kitchen in México New York: Clarkson Potter/Publishers, 2022.

MLA Citation, 9th Edition (style guide)

Martínez, Rick, and Ren Fuller. Mi Cocina: Recipes and Rapture From My Kitchen in México First edition., Clarkson Potter/Publishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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