The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes
(Book)

Book Cover
Average Rating
Author
Linford, Jenny,
Contributors
Pattullo, Alice, illustrator.
Published
Washington, DC : Smithsonian Books, [2018].
Format
Book
ISBN
9781588346421, 1588346420
Physical Desc
240 pages : illustrations (some color) ; 24 cm
Status
On Shelf
Wausau - MCPL - Adult Nonfiction
641.3009 LINFO
1 available

Description

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Copies

LocationCall NumberStatus
Wausau - MCPL - Adult Nonfiction641.3009 LINFOAvailable

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Subjects

LC Subjects
Cookbooks.
Food -- History.
International cooking.
OCLC Fast Subjects
Cookbooks.
Food.
History.
International cooking.
Other Subjects
Nonfiction.

Published Reviews

More Details

Published
Washington, DC : Smithsonian Books, [2018].
Language
English
ISBN
9781588346421, 1588346420

Notes

General Note
Includes index.
Description
"The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating tale.

Citations

APA Citation, 7th Edition (style guide)

Linford, J., & Pattullo, A. (2018). The seven culinary wonders of the world: a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes . Smithsonian Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Linford, Jenny and Alice, Pattullo. 2018. The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato : Featuring 63 International Recipes. Smithsonian Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Linford, Jenny and Alice, Pattullo. The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato : Featuring 63 International Recipes Smithsonian Books, 2018.

MLA Citation, 9th Edition (style guide)

Linford, Jenny,, and Alice Pattullo. The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato : Featuring 63 International Recipes Smithsonian Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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