Cook like a pro : recipes & tips for home cooks
(Book)
Author
Contributors
Bacon, Quentin, photographer.
Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Edition
First edition.
ISBN
9780804187046, 0804187045
Physical Desc
272 pages : color illustrations ; 27 cm.
Status
Wausau - MCPL - Adult Nonfiction
641.5 GARTE
1 available
641.5 GARTE
1 available
Athens - MCPL - Adult Nonfiction
641.5 GARTE
1 available
641.5 GARTE
1 available
Marathon City - MCPL - Adult Nonfiction
641.5 GARTE
1 available
641.5 GARTE
1 available
Description
Loading Description...
Copies
Location | Call Number | Status |
---|---|---|
Wausau - MCPL - Adult Nonfiction | 641.5 GARTE | Available |
Athens - MCPL - Adult Nonfiction | 641.5 GARTE | Available |
Marathon City - MCPL - Adult Nonfiction | 641.5 GARTE | Available |
Location | Call Number | Status |
---|---|---|
Dorchester - Adult Nonfiction | 641.5 GAR | Available |
Minocqua - Adult Nonfiction | 641.5 GAR | Available |
Rhinelander - Adult Nonfiction | 641.5 GAR | Available |
Three Lakes - Adult Nonfiction | 641.5 GAR | Available |
Also in this Series
Checking series information...
Subjects
LC Subjects
Bisac Subjects
OCLC Fast Subjects
Other Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2018].
Edition
First edition.
Language
English
ISBN
9780804187046, 0804187045
Notes
General Note
Includes indexes.
Description
As America's most trusted and beloved cookbook author, Ina Garten-- the Barefoot Contessa-- has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake-- your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry-- Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"
Citations
APA Citation, 7th Edition (style guide)
Garten, I., & Bacon, Q. (2018). Cook like a pro: recipes & tips for home cooks (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garten, Ina and Quentin, Bacon. 2018. Cook Like a Pro: Recipes & Tips for Home Cooks. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garten, Ina and Quentin, Bacon. Cook Like a Pro: Recipes & Tips for Home Cooks Clarkson Potter/Publishers, 2018.
MLA Citation, 9th Edition (style guide)Garten, Ina,, and Quentin Bacon. Cook Like a Pro: Recipes & Tips for Home Cooks First edition., Clarkson Potter/Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.