Cooking with Sam-I-Am
(Book)

Book Cover
Average Rating
Contributors
Brannon, Tom, illustrator.
Published
New York : Random House, [2018].
Format
Book
ISBN
9781524770884, 1524770884, 9781524770891, 1524770892, 9781524770884
Physical Desc
32 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Lexile measure
230L
Status
Athens - MCPL - Juvenile Easy Readers
E CARBO
1 available
Edgar - MCPL - Juvenile Favorites
E CARBO
1 available
Hatley - MCPL - Juvenile Easy Readers
E CARBO
1 available

Description

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Copies

LocationCall NumberStatusDue Date
Wausau - MCPL - Juvenile FavoritesE CARBOChecked OutAugust 9, 2024
Athens - MCPL - Juvenile Easy ReadersE CARBOAvailable
Edgar - MCPL - Juvenile FavoritesE CARBOAvailable
Hatley - MCPL - Juvenile Easy ReadersE CARBOAvailable
Marathon City - MCPL - Juvenile FavoritesFAV SEUSSAvailable
LocationCall NumberStatusDue Date
Medford - Juvenile Easy Readers+ SEUAvailable
Rhinelander - Juvenile PrimarySEUChecked OutAugust 7, 2024

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More Details

Published
New York : Random House, [2018].
Language
English
ISBN
9781524770884, 1524770884, 9781524770891, 1524770892, 9781524770884
Accelerated Reader
LG
Level 0.9, 1 Points
Lexile measure
230

Notes

General Note
"Featuring characters from Green Eggs and Ham by Dr. Seuss"--T.p. Verso.
Description
Sam-I-Am cooks green eggs and ham with Mouse and Fox.
Target Audience
230L,Lexile
Study Program Information
Accelerated Reader,LG,0.9,0.5,0.5,196172

Citations

APA Citation, 7th Edition (style guide)

Carbone, C., & Brannon, T. (2018). Cooking with Sam-I-Am . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carbone, Courtney and Tom, Brannon. 2018. Cooking With Sam-I-Am. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carbone, Courtney and Tom, Brannon. Cooking With Sam-I-Am Random House, 2018.

MLA Citation, 9th Edition (style guide)

Carbone, Courtney,, and Tom Brannon. Cooking With Sam-I-Am Random House, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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