The great British baking show. Season 1
(DVD) 

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Average Rating
Published
[Arlington, Va.] : PBS, [2017].
Format
DVD
ISBN
9781627899888, 162789988X
Physical Desc
3 videodiscs (10 hours) : sound, color ; 4 3/4 in. 
Status

Description

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Copies

LocationCall NumberNoteStatus
Antigo - Adult DVDDVD GREA SSN 13 DISC SETAvailable
Merrill - Adult DVD FictionDVD GREAvailable
Rhinelander - Adult DVD TV SeriesGRE Vol.1Available
Thorp - Adult DVDA DVD GRE Season 1Available
Three Lakes - Adult DVDDVD TV GRE 3 DISC SET3 DISC SETAvailable
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More Details

Published
[Arlington, Va.] : PBS, [2017].
Language
English
ISBN
9781627899888, 162789988X
UPC
841887031264

Notes

Participants/Performers
Judges: Mary Berry, Paul Hollywood. Hosts: Mel Giedroyc, Sue Perkins.
Description
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the UK's best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds. Their efforts are judged by Mary Berry and Paul Hollywood.
Target Audience
Television rating: TV-PG.
System Details
DVD ; NTSC, region 1 ; widescreen presentation ; stereo.
Terms Governing Use and Reproduction
For private home use only.
Language
English ; subtitled in English for the deaf and hard of hearing (SDH).

Citations

APA Citation, 7th Edition (style guide)

Berry, M., Hollywood, P., Giedroyc, M., Perkins, S., Beattie, A., & McKerrow, R. (2017). The great British baking show . PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mary Berry et al.. 2017. The Great British Baking Show. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mary Berry et al.. The Great British Baking Show PBS, 2017.

MLA Citation, 9th Edition (style guide)

Berry, Mary, et al. The Great British Baking Show PBS, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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