What good cooks know : 20 years of Test Kitchen expertise in one essential handbook
(Book)

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Average Rating
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
ISBN
9781940352664, 1940352665
Physical Desc
ix, 438 pages : illustrations (chiefly color) ; 27 cm
Status
Wausau - MCPL - Adult Nonfiction
641.5 WHAT
1 available
Marathon City - MCPL - Adult Nonfiction
641.5 WHAT
1 available

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Copies

LocationCall NumberStatus
Wausau - MCPL - Adult Nonfiction641.5 WHATAvailable
Marathon City - MCPL - Adult Nonfiction641.5 WHATAvailable
LocationCall NumberStatus
Merrill - Adult Nonfiction643.3 WHAAvailable
Rhinelander - Adult Nonfiction643.3 WHAAvailable

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More Details

Published
Brookline, MA : America's Test Kitchen, [2016].
Language
English
ISBN
9781940352664, 1940352665

Notes

General Note
Includes index.
Description
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen&#x;s extensive tasting, testing, and recipe development protocols behind it. You&#x;ll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--,From America's Test Kitchen bookstore website.

Citations

APA Citation, 7th Edition (style guide)

(2016). What good cooks know: 20 years of Test Kitchen expertise in one essential handbook . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook America's Test Kitchen, 2016.

MLA Citation, 9th Edition (style guide)

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook America's Test Kitchen, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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