The best of America's Test Kitchen 2017 : the year's best recipes, equipment reviews, and tastings
(Book)

Book Cover
Average Rating
Contributors
America's Test Kitchen (Firm)
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
Edition
1st Edition.
ISBN
1940352681, 9781940352688
Physical Desc
328 pages : illustrations (some color) ; 30 cm
Status
On Shelf
Wausau - MCPL - Adult Nonfiction
641.5973 BEST
1 available
Edgar - MCPL - Adult Nonfiction
641.5973 BEST
1 available
Spencer - MCPL - Adult Nonfiction
641.5973 BEST
1 available

Description

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Copies

LocationCall NumberStatus
Wausau - MCPL - Adult Nonfiction641.5973 BESTAvailable
Edgar - MCPL - Adult Nonfiction641.5973 BESTAvailable
Spencer - MCPL - Adult Nonfiction641.5973 BESTAvailable

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Subjects

LC Subjects
Cookbooks.
Cooking -- Equipment and supplies.
Cooking, American.

Published Reviews

More Details

Published
Brookline, MA : America's Test Kitchen, [2016].
Edition
1st Edition.
Language
English
ISBN
1940352681, 9781940352688

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

(2016). The best of America's Test Kitchen 2017: the year's best recipes, equipment reviews, and tastings (1st Edition.). America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings America's Test Kitchen, 2016.

MLA Citation, 9th Edition (style guide)

The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings 1st Edition., America's Test Kitchen, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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