The new sugar and spice : a recipe for bolder baking
(Book)
Author
Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Edition
First edition.
ISBN
9781607747468, 1607747464
Physical Desc
234 pages : illustrations ; 26 cm
Status
Wausau - MCPL - Adult Nonfiction
641.865 SENEV
1 available
641.865 SENEV
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wausau - MCPL - Adult Nonfiction | 641.865 SENEV | Available |
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Subjects
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More Details
Published
Berkeley : Ten Speed Press, [2015].
Edition
First edition.
Language
English
ISBN
9781607747468, 1607747464
Notes
General Note
Includes index.
Description
Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crêpe cake with pistachio cream, and fig and fennel seed biscotti.
Citations
APA Citation, 7th Edition (style guide)
Seneviratne, S. (2015). The new sugar and spice: a recipe for bolder baking (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Seneviratne, Samantha. 2015. The New Sugar and Spice: A Recipe for Bolder Baking. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Seneviratne, Samantha. The New Sugar and Spice: A Recipe for Bolder Baking Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Seneviratne, Samantha. The New Sugar and Spice: A Recipe for Bolder Baking First edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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