Murder, she wrote : killer in the kitchen
(CD Audiobook)
Author
Contributors
Published
Grand Haven, MI : Brilliance Audio, [2015].
Format
CD Audiobook
Edition
Unabridged.
ISBN
9781501249198, 1501249193, 9781501249204, 1501249207
Physical Desc
7 audio discs (8 hr., 10 min.) : CD audio, digital ; 4 3/4 in.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Antigo - Adult Books on CD New | BCD FLET | In Processing |
| Loyal - Adult Audiobooks | CD Fle | Available |
Also in this Series
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More Details
Published
Grand Haven, MI : Brilliance Audio, [2015].
Edition
Unabridged.
Language
English
ISBN
9781501249198, 1501249193, 9781501249204, 1501249207
UPC
9781501249198
Notes
General Note
Subtitle from container.
General Note
Compact discs.
General Note
Duration: 8:10:00.
Creation/Production Credits
Director, Laura Stahl.
Participants/Performers
Read by Sandra Burr.
Description
When chef Gerard "Pepe" Lebeouf opens a restaurant next door to Brad and Marcie's small restaurant, tensions rise. Brad and Lebeouf have a confrontation in front of witnesses. Then the chef is found dead and Brad is the prime suspect.
Citations
APA Citation, 7th Edition (style guide)
Fletcher, J., Bain, D., & Burr, S. (2015). Murder, she wrote: killer in the kitchen (Unabridged.). Brilliance Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fletcher, Jessica, Donald Bain and Sandra, Burr. 2015. Murder, She Wrote: Killer in the Kitchen. Brilliance Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fletcher, Jessica, Donald Bain and Sandra, Burr. Murder, She Wrote: Killer in the Kitchen Brilliance Audio, 2015.
MLA Citation, 9th Edition (style guide)Fletcher, Jessica,, Donald Bain, and Sandra Burr. Murder, She Wrote: Killer in the Kitchen Unabridged., Brilliance Audio, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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