The world's best spicy food : where to find it & how to make it.
(Book)
Published
Footscray : Lonely Planet Publications, 2014.
Format
Book
ISBN
9781743219768, 1743219768
Physical Desc
224 pages : color illustrations ; 24 cm
Status
Wausau - MCPL - Adult Nonfiction
641.6384 WORLD
1 available
641.6384 WORLD
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wausau - MCPL - Adult Nonfiction | 641.6384 WORLD | Available |
| Location | Call Number | Status |
|---|---|---|
| Minocqua - Adult Nonfiction | 641.6384 WOR | Available |
Also in this Series
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More Details
Published
Footscray : Lonely Planet Publications, 2014.
Street Date
201403
Language
English
ISBN
9781743219768, 1743219768
Notes
General Note
Includes index.
Description
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
Citations
APA Citation, 7th Edition (style guide)
(2014). The world's best spicy food: where to find it & how to make it . Lonely Planet Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. The World's Best Spicy Food: Where to Find It & How to Make It. Lonely Planet Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The World's Best Spicy Food: Where to Find It & How to Make It Lonely Planet Publications, 2014.
MLA Citation, 9th Edition (style guide)The World's Best Spicy Food: Where to Find It & How to Make It Lonely Planet Publications, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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