Cooking with fire : from roasting on a spit to baking in a tannur ; rediscovered techniques and recipes that capture the flavors of wood-fired cooking
(Book)
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| Location | Call Number | Status |
|---|---|---|
| Merrill - Adult Nonfiction | 641.58 MAR | Available |
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Marcoux, P. (2014). Cooking with fire: from roasting on a spit to baking in a tannur ; rediscovered techniques and recipes that capture the flavors of wood-fired cooking . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcoux, Paula, 1960-. 2014. Cooking With Fire: From Roasting On a Spit to Baking in a Tannur ; Rediscovered Techniques and Recipes That Capture the Flavors of Wood-fired Cooking. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcoux, Paula, 1960-. Cooking With Fire: From Roasting On a Spit to Baking in a Tannur ; Rediscovered Techniques and Recipes That Capture the Flavors of Wood-fired Cooking Storey Publishing, 2014.
MLA Citation, 9th Edition (style guide)Marcoux, Paula. Cooking With Fire: From Roasting On a Spit to Baking in a Tannur ; Rediscovered Techniques and Recipes That Capture the Flavors of Wood-fired Cooking Storey Publishing, 2014.
