Good housekeeping family Italian cookbook : 185 trattoria favorites to bring everyone together.
(Book)
Contributors
Published
[Place of publication not identified] : Sterling Pub Co Inc, 2014., New York : Hearst Books, [2014].
Format
Book
ISBN
9781618371188, 1618371185
Physical Desc
255 pages : color illustrations ; 25 cm
Status
Wausau - MCPL - Adult Nonfiction
641.5945 GOOD
1 available
641.5945 GOOD
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wausau - MCPL - Adult Nonfiction | 641.5945 GOOD | Available |
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Subjects
LC Subjects
More Details
Published
[Place of publication not identified] : Sterling Pub Co Inc, 2014., New York : Hearst Books, [2014].
Language
English
ISBN
9781618371188, 1618371185
Notes
General Note
"Rosemary Ellis, editor in chief"--Title page verso.
General Note
Includes indexes.
Description
Gathers Italian-style recipies for antipasti, salads and soups, pizzas, panini and frittatas, pastas and risotto, fish, poultry, meat, and desserts.
Citations
APA Citation, 7th Edition (style guide)
Ellis, R. (. e. (2014). Good housekeeping family Italian cookbook: 185 trattoria favorites to bring everyone together . Sterling Pub Co Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ellis, Rosemary (Food editor). 2014. Good Housekeeping Family Italian Cookbook: 185 Trattoria Favorites to Bring Everyone Together. Sterling Pub Co Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ellis, Rosemary (Food editor). Good Housekeeping Family Italian Cookbook: 185 Trattoria Favorites to Bring Everyone Together Sterling Pub Co Inc, 2014.
MLA Citation, 9th Edition (style guide)Ellis, Rosemary (Food editor). Good Housekeeping Family Italian Cookbook: 185 Trattoria Favorites to Bring Everyone Together Sterling Pub Co Inc, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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