The cold dish
(Book - Large Print)

Book Cover
Average Rating
Published
Waterville, Maine : Thorndike Press, 2014.
Format
Book - Large Print
Edition
Large print edition.
ISBN
1410467201, 9781410467201
Physical Desc
627 pages ; 23 cm.
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Status

Description

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Copies

LocationCall NumberStatusDue Date
Minocqua - Adult Large Print FictionLT JOHChecked OutApril 24, 2024
Wabeno - Adult Fiction Large PrintLP JohIn Transit

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Published
Waterville, Maine : Thorndike Press, 2014.
Edition
Large print edition.
Street Date
1403.
Language
English
ISBN
1410467201, 9781410467201

Notes

Description
After twenty-five years as sheriff of Absaroka County, Walt Longmire's hopes of finishing out his tenure in peace are dashed when Cody Pritchard is found dead near the Northern Cheyenne Reservation. Two years earlier, Cody has been one of four high school boys given suspended sentences for raping a local Cheyenne girl. Somebody, it would seem, is seeking vengeance, and Longmire might be the only thing standing between the three remaining boys and a Sharps .45-70 rifle. With lifelong friend Henry Standing Bear, Deputy Victoria Moretti, and a cast of characters both tragic and humorous enough to fill in the vast emptiness of the high plains, Walt Longmire attempts to see that revenge, a dish best served cold, is never served at all.

Citations

APA Citation, 7th Edition (style guide)

Johnson, C. (2014). The cold dish (Large print edition.). Thorndike Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Johnson, Craig, 1961-. 2014. The Cold Dish. Thorndike Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Johnson, Craig, 1961-. The Cold Dish Thorndike Press, 2014.

MLA Citation, 9th Edition (style guide)

Johnson, Craig. The Cold Dish Large print edition., Thorndike Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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