Foods of the Middle East
(Book)
Author
Published
New York, NY : Gareth Stevens Pub., 2012.
Format
Book
Edition
First edition.
ISBN
9781433957185, 1433957183, 9781433957208, 1433957205
Physical Desc
24 pages : color illustrations, color map ; 23 cm.
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Laona - Young Adult Nonfiction | 641.5956 Ayt ms | Available |
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Subjects
LC Subjects
More Details
Published
New York, NY : Gareth Stevens Pub., 2012.
Edition
First edition.
Language
English
ISBN
9781433957185, 1433957183, 9781433957208, 1433957205
Accelerated Reader
MG
Level 4.5, 1 Points
Level 4.5, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 23) and index.
Description
Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of the Middle East.
Target Audience
"Levels: GR: M; DRA: 28"--P. [4] of cover.
Study Program Information
Accelerated Reader,MG,4.5,0.5,0.5,145545
Citations
APA Citation, 7th Edition (style guide)
Ayter, R. (2012). Foods of the Middle East (First edition.). Gareth Stevens Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ayter, Roman. 2012. Foods of the Middle East. Gareth Stevens Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ayter, Roman. Foods of the Middle East Gareth Stevens Pub, 2012.
MLA Citation, 9th Edition (style guide)Ayter, Roman. Foods of the Middle East First edition., Gareth Stevens Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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