More make it fast, cook it slow : 200 brand-new, budget-friendly, slow-cooker recipes
(Book)

Book Cover
Average Rating
Author
O'Dea, Stephanie.
Published
New York : Hyperion, [2010].
Format
Book
Edition
First edition.
ISBN
9781401310387, 1401310389
Physical Desc
311 pages : illustrations ; 21 cm
Status
On Shelf
Mosinee - MCPL - Adult Nonfiction
641.5884 ODEA
1 available
Stratford - MCPL - Adult NonFiction
641.5884 ODEA
1 available
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Copies

LocationCall NumberStatus
Mosinee - MCPL - Adult Nonfiction641.5884 ODEAAvailable
Stratford - MCPL - Adult NonFiction641.5884 ODEAAvailable
LocationCall NumberStatus
Thorp - Adult Nonfiction641.58 O'DEAvailable

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Subjects

LC Subjects
Electric cooking, Slow.
Low budget cooking.

Published Reviews

More Details

Published
New York : Hyperion, [2010].
Edition
First edition.
Language
English
ISBN
9781401310387, 1401310389

Notes

General Note
Includes index.
Description
Provides two hundred budget-friendly, slow-cooker dishes that are gluten-free, with recipes divided into such categories as soups, stews, side dishes, main courses, and desserts.

Citations

APA Citation, 7th Edition (style guide)

O'Dea, S. (2010). More make it fast, cook it slow: 200 brand-new, budget-friendly, slow-cooker recipes (First edition.). Hyperion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

O'Dea, Stephanie. 2010. More Make It Fast, Cook It Slow: 200 Brand-new, Budget-friendly, Slow-cooker Recipes. Hyperion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

O'Dea, Stephanie. More Make It Fast, Cook It Slow: 200 Brand-new, Budget-friendly, Slow-cooker Recipes Hyperion, 2010.

MLA Citation, 9th Edition (style guide)

O'Dea, Stephanie. More Make It Fast, Cook It Slow: 200 Brand-new, Budget-friendly, Slow-cooker Recipes First edition., Hyperion, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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