The great patty caper
(Book)
Author
Contributors
Published
New York : Simon Spotlight/Nickelodeon, [2010].
Format
Book
ISBN
9781442407817, 1442407816
Physical Desc
1 volume (unpaged) : color illustrations ; 21 cm.
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Status
Rothschild - MCPL - Juvenile Favorites
E DAVID
1 available
E DAVID
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rothschild - MCPL - Juvenile Favorites | E DAVID | Available |
| Location | Call Number | Status |
|---|---|---|
| Thorp - Juvenile Easy Readers | E S | Available |
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More Details
Published
New York : Simon Spotlight/Nickelodeon, [2010].
Language
English
ISBN
9781442407817, 1442407816
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Notes
General Note
"Based on the screenplay by Casey Alexander [and others]"
General Note
"Based on the TV series SpongeBob SquarePants created by Stephen Hillenburg as seen on Nickelodeon"--T.p. verso.
Description
After Mr. Krabs stores his Krabby Patty recipe in a bank in Way Far-Out Townville, he can't remember what goes into making the perfect patty. Will SpongeBob and Patrick retrieve the recipe before Plankton does?
Study Program Information
Accelerated Reader,LG,3.2,0.5,0.5,139993
Citations
APA Citation, 7th Edition (style guide)
David, E., & Reed, S. (2010). The great patty caper . Simon Spotlight/Nickelodeon.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)David, Erica and Stephen Reed. 2010. The Great Patty Caper. Simon Spotlight/Nickelodeon.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)David, Erica and Stephen Reed. The Great Patty Caper Simon Spotlight/Nickelodeon, 2010.
MLA Citation, 9th Edition (style guide)David, Erica., and Stephen Reed. The Great Patty Caper Simon Spotlight/Nickelodeon, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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