Your brain on food : how chemicals control your thoughts and feelings
(Book)
Author
Published
Oxford ; New York : Oxford University Press, 2010.
Format
Book
ISBN
9780195388541, 0195388542
Physical Desc
xiii, 179 pages : illustrations ; 22 cm
Status
Wausau - MCPL - Adult Nonfiction
615.78 WENK
1 available
615.78 WENK
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Wausau - MCPL - Adult Nonfiction | 615.78 WENK | Available |
Also in this Series
Checking series information...
More Details
Published
Oxford ; New York : Oxford University Press, 2010.
Language
English
ISBN
9780195388541, 0195388542
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Wenk, G. L. (2010). Your brain on food: how chemicals control your thoughts and feelings . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wenk, Gary Lee. 2010. Your Brain On Food: How Chemicals Control Your Thoughts and Feelings. Oxford ; New York: Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wenk, Gary Lee. Your Brain On Food: How Chemicals Control Your Thoughts and Feelings Oxford ; New York: Oxford University Press, 2010.
MLA Citation, 9th Edition (style guide)Wenk, Gary Lee. Your Brain On Food: How Chemicals Control Your Thoughts and Feelings Oxford University Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
