Bill Nye the Science Guy. Food web
(DVD)

Book Cover
Average Rating
Format
DVD
Edition
Classroom edition.
ISBN
1932644032, 9781932644036
Physical Desc
1 videodisc (26 min.) : sound, color ; 4 3/4 in.
Status
Wausau - MCPL - Juvenile DVD
J DVD BIL
1 available

Description

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Copies

LocationCall NumberStatus
Wausau - MCPL - Juvenile DVDJ DVD BILAvailable
LocationCall NumberStatus
Antigo - Juvenile DVDJ DVD BILLAvailable

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More Details

Edition
Classroom edition.
Language
English
ISBN
1932644032, 9781932644036
UPC
786936788693

Notes

General Note
Special features: Fully indexed "chapters" correlated to National Science Standards; interactive glossaries and quizzes; bonus footage of never-before-seen segments, interview and demos; Spanish translation and closed-captioning; on-disk Implementation Guide.
General Note
DVD format.
General Note
Bonus features: interactive glossaries and quizzes, bonus footage.
Creation/Production Credits
Directors, Erren Gottlieb, James McKenna ; music, Tom McGurk, Tiny Hat Orchestra, Charlotte J. Landsberg, Jonathan S. Merrill.
Participants/Performers
Host, Bill Nye.
Description
In Food web, watch as Bill Nye becomes tangled in a complex food web in his quest to demonstrate that all living things depend on other living things to survive.
Target Audience
Grade level: 4 and up
Language
Closed-captioned; English language track with optional Spanish translation.

Citations

APA Citation, 7th Edition (style guide)

Nye, B., Gottlieb, E., McKenna, J., McGurk, T., Merrill, J. S., & Landsberg, C. J. Bill Nye the Science Guy (Classroom edition.).

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bill. Nye et al.. Bill Nye the Science Guy. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bill. Nye et al.. Bill Nye the Science Guy .

MLA Citation, 9th Edition (style guide)

Nye, Bill., et al. Bill Nye the Science Guy Classroom edition.,

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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