Fairy tale desserts : a cookbook for young readers and eaters
(Book)

Book Cover
Average Rating
Published
New York : Alphabet Soup, 2010.
Format
Book
Edition
School & library edition.
ISBN
9781607545835, 1607545837
Physical Desc
31 pages : color illustrations ; 29 cm.
Accelerated Reader
IL: LG - BL: 5.6 - AR Pts: 1
Status
Wausau - MCPL - Juvenile Nonfiction
641.5123 YOLEN J
1 available

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Copies

LocationCall NumberStatus
Wausau - MCPL - Juvenile Nonfiction641.5123 YOLEN JAvailable
LocationCall NumberStatus
Thorp - Juvenile Nonfiction641.5 YOL+Available

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More Details

Published
New York : Alphabet Soup, 2010.
Edition
School & library edition.
Language
English
ISBN
9781607545835, 1607545837
Accelerated Reader
LG
Level 5.6, 1 Points

Notes

General Note
Adapted from Fairy tale feasts.
Description
This book includes retellings of three fairy tales paired with dessert recipes connected to each story.
Study Program Information
Accelerated Reader,LG,5.6,1,1,132277

Citations

APA Citation, 7th Edition (style guide)

Yolen, J., Stemple, H. E. Y., & Béha, P. (2010). Fairy tale desserts: a cookbook for young readers and eaters (School & library edition.). Alphabet Soup.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Yolen, Jane, Heidi E. Y. Stemple and Philippe. Béha. 2010. Fairy Tale Desserts: A Cookbook for Young Readers and Eaters. Alphabet Soup.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Yolen, Jane, Heidi E. Y. Stemple and Philippe. Béha. Fairy Tale Desserts: A Cookbook for Young Readers and Eaters Alphabet Soup, 2010.

MLA Citation, 9th Edition (style guide)

Yolen, Jane., Heidi E. Y Stemple, and Philippe Béha. Fairy Tale Desserts: A Cookbook for Young Readers and Eaters School & library edition., Alphabet Soup, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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