Mastering the art of French cooking. Volume two
(Book)

Book Cover
Average Rating
Author
Child, Julia.
Contributors
Bertholle, Louisette.
Beck, Simone, 1904-1991.
Beck, Simone, 1904-1991. Mastering the art of French cooking.
Published
New York : Knopf, 2006.
Format
Book
Edition
New revised edition.
ISBN
9780394721774, 0394721772, 9780394721774, 0394721772, 9780394401522, 0394401522
Physical Desc
ixiii., 555 pages : illustrations ; 26 cm
Status
On Shelf
Wausau - MCPL - Adult Nonfiction
641.5944 CHILD
1 available
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Copies

LocationCall NumberNoteStatus
Wausau - MCPL - Adult Nonfiction641.5944 CHILDAvailable
LocationCall NumberNoteStatus
Minocqua - Adult Nonfiction641.5944 CHIv. 2Available
Rhinelander - Adult Nonfiction641.594 CHI Vol. 2Available

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Subjects

LC Subjects
Cooking, French.

Published Reviews

More Details

Published
New York : Knopf, 2006.
Edition
New revised edition.
Language
English
ISBN
9780394721774, 0394721772, 9780394721774, 0394721772, 9780394401522, 0394401522

Notes

General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
"A classic continued: a new reperatory of dishes and techniques carries us into the new areas of Mastering the art of French cooking "-- Cover.
General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Child, J., Bertholle, L., & Beck, S. (2006). Mastering the art of French cooking (New revised edition.). Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. 2006. Mastering the Art of French Cooking. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 2006.

MLA Citation, 9th Edition (style guide)

Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking New revised edition., Knopf, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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