The 150 best American recipes : indispensable dishes from legendary chefs and undiscovered cooks
(Book)
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Location | Call Number | Status |
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Rhinelander - Adult Nonfiction | 641.5 MCC | Available |
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McCullough, F. (. S., McCullough, F., & Stevens, M. (2006). The 150 best American recipes: indispensable dishes from legendary chefs and undiscovered cooks . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McCullough, Fran (EDT)/ Stevens, Molly (EDT)/ Bayless, Rick (FRW)/ Fink, Ben (PHT), Fran McCullough and Molly. Stevens. 2006. The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McCullough, Fran (EDT)/ Stevens, Molly (EDT)/ Bayless, Rick (FRW)/ Fink, Ben (PHT), Fran McCullough and Molly. Stevens. The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks Houghton Mifflin, 2006.
MLA Citation, 9th Edition (style guide)McCullough, Fran (EDT)/ Stevens, Fran McCullough, and Molly Stevens. The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks Houghton Mifflin, 2006.