The essential cuisines of Mexico
(Book)

Book Cover
Average Rating
Author
Kennedy, Diana.
Published
New York : Clarkson Potter, [2000].
Format
Book
Edition
First edition.
ISBN
0609603558, 9780609603550
Physical Desc
xviii, 526 pages ; 24 cm
Status
On Shelf
Wausau - MCPL - Adult Nonfiction
641.5972 KENNE
1 available

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Copies

LocationCall NumberStatus
Wausau - MCPL - Adult Nonfiction641.5972 KENNEAvailable

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Subjects

LC Subjects
Cooking, Mexican.

Published Reviews

More Details

Published
New York : Clarkson Potter, [2000].
Edition
First edition.
Language
English
ISBN
0609603558, 9780609603550

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Kennedy, D. (2000). The essential cuisines of Mexico (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kennedy, Diana. 2000. The Essential Cuisines of Mexico. New York: Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kennedy, Diana. The Essential Cuisines of Mexico New York: Clarkson Potter, 2000.

MLA Citation, 9th Edition (style guide)

Kennedy, Diana. The Essential Cuisines of Mexico First edition., Clarkson Potter, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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