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Middle Eastern food
Middle Eastern food
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Author
Blaxland, Wendy
Publisher
Smart Apple Media
Publication Date
2012.
Language
English
Book
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Table of Contents
From the Book
Middle Eastern food
Middle Eastern food basics
Traditions and styles
Middle Eastern ingredients
Cooking basics
Equipment
Weight, temperature and special diets
Safety and hygiene
Let's cook!
Dolmas
Hummus
Tabouli
Lamb shish kebabs
Chicken and couscous
Orange sharbat
Turkish delight
A Middle Eastern food celebration: Eid ul-Fitr
Try this!.
Subjects
Subjects
Cookbooks
Cooking, Middle Eastern
Cooking, Middle Eastern -- Juvenile literature
Food
Food -- Juvenile literature
Food -- Middle East -- History -- Juvenile literature
History
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ISBN
9781599206721
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