Culture in the kitchen

Author

Shea, Therese Shea, Mary Molly Matthew, John Garten, Ethan Y Pearce, Kevin Ayter, Roman

1) Foods of China

Author

Shea, Therese

2) Foods of India

Author

Shea, Mary Molly

3) Foods of Italy

Author

Matthew, John

Series

Culture in the kitchen

Pub. Date

2012.

Physical Desc

24 pages : color illustrations, color maps ; 23 cm.

Language

English

Description

Read Description

Discusses the different foods across Italy, presents various facts about the foods, and provides a recipe for homemade pasta.

4) Foods of West Africa

Author

Garten, Ethan Y.

5) Foods of Mexico

Author

Pearce, Kevin

Series

Culture in the kitchen

Pub. Date

2012.

Physical Desc

24 pages : color illustrations, color map ; 23 cm.

Language

English

Description

Read Description

Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of Mexico.

6) Foods of the Middle East

Author

Ayter, Roman

Series

Culture in the kitchen

Pub. Date

2012.

Physical Desc

24 pages : color illustrations, color map ; 23 cm.

Language

English

Description

Read Description

Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of the Middle East.