Marni Wasserman
Author
Series
Pub. Date
[2019]
Physical Desc
xvi, 318 pages : illustrations (some color) ; 24 cm.
Language
English
Description
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
Author
Pub. Date
2022
Language
English
Formats
Description
Live longer, live healthier, and feel amazing with a plant-based diet
A plant-based diet has been proved to be a healthy and balanced alternative to diets that include meat. Even more importantly, it can be absolutely delicious and fun!
In Plant-Based Diet Cookbook For Dummies you'll get all the recipes you need to guide you through a durable lifestyle change that will boost your energy, lower inflammation, encourage a healthy
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