Suzanne Nelson

Stuck on her aunt and uncle's dairy farm for the summer, Bria begins crafting elaborate milkshakes at the creamery, which catch the eye of her cousins' cute friend, Gabe.

When Lise Santos stumbles into a bakery's midnight taste test, she meets a supercute boy. He's as sweet as the macarons they share, and Lise is totally smitten. She's pretty sure he is, too--but they never get a chance to exchange names. Now Lise has to find him again. When Lise finally discovers who her mystery guy is, he's not at all what she expected--and suddenly they don't get along anymore! Now Lise's head and heart are all in a jumble. Is this...

"Malie's mom manages an ice cream parlor, but Malie's real love is ballet. She dreams of landing the lead in an upcoming production of Cinderella and dancing onstage while her boyfriend, Ethan, cheers from the audience. But Malie's mom is less than supportive. Then cute new boy Alonzo arrives from Italy. His true love is ice cream -- gelato, to be exact. Alonzo offers a Malie a deal: If she lets him help out at the parlor, she can take dance lessons...

When her best friend Daniel concocts an elaborate plot to ask the new girl at school to the fall dance, Nadine realizes she has fallen for Daniel herself but fears she does not have the courage to tell him how she feels. Includes recipes.

"Hello Kitty rescued a lost little bunny on her way to school. But pets are not allowed in the classroom. What will Hello Kitty do?" --Back cover.

"Tessa loves working at the trendy food truck her aunt runs in their native San Francisco. Serving yummy BLTs to her classmates after school, Tessa feels like she's living the dream. Then the dream turns into a nightmare. Popular, arrogant Asher starts working at the truck! He can't make a sandwich to save his life, and he's frustratingly cute. But when the city's big food-truck festival is canceled, the future of the truck is suddenly at stake. Can...

For teens, a diagnosis of celiac disease or gluten intolerance can seem like the end of the world. This book is full of simple suggestions, tips and ideas for meals, snacks, and desserts that prove that giving up gluten does not mean going without.